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Our Menu

Soups & Small Plates

  • Sweet Corn & Crab Chowder
    Cup: $7 Bowl: $14
  • Hungarian Mushroom Soup
    Cup: $6 Bowl: $12
  • Warm Crab/Manchego Dip
    $16
    Grilled Crostini
  • Baked Brie
    $22
    Apricot Preserve / Crostini
  • Stuffed Dates
    $20
    Maple Leaf Duck Sausage/Goat Cheese/ Bacon
  • Tomato Tart
    $14
    Onion Jam / Goat Cheese / Gruyere Cheese / Roasted Tomatoes
  • Halibut Ceviche
    $12
    Crispy Tortilla Chips
  • Short Rib Potstickers
    $14
    Short Rib / Mushroom / Ginger
  • Goat Cheese Terrine
    $14
    Grilled Crostini
  • Beer Battered Fish Bites
    $20
    House-Made Tartar Sauce
  • House Made Guacamole
    $12
    Tortilla Chips
  • Crab Cakes
    $22
    Tomato Caper Remoulade
  • Asian Lettuce Wraps
    $16
    Bibb Lettuce/ Soy Ginger Sauce
  • Coconut Shrimp
    $16
    Spicy Raspberry Coulis
  • Crispy Chicken Wontons
    $14
    Asian Slaw/ Sweet Thai Chili Sauce
  • Peach Bruschetta
    $16
    Fresh Peach/Crostini/Ricotta Cheese
  • Shrimp Fresh Rolls
    $16
    Peanut Sauce

Cold Plates

  • The Lakeside Salad
    $12
    Gluten Free / Mixed Greens / Blue Cheese Crumbles / Asian Pear / Spiced Pecan / Balsamic Vinaigrette
  • Grilled Romaine
    $16
    Tomato / Blue Cheese Crumbles / Crispy Pancetta / Blue Cheese Dressing
  • Blackened Salmon Salad
    $24
    Strawberries/ Red Onion/ Field Greens/ Goat Cheese/ Balsamic Vinaigrette
  • Grilled Corn & Avocado Salad
    $14
    Sweet Corn/Boston Bib Lettuce/Green Onions/Feta Dressing
  • Gold Beet Salad
    $14
    Mixed Greens/Golden Beet/Strawberry/Drunken Goat Cheese/Marcona Almond/Sherry Vinaigrette
  • Roasted Grape & Pear Salad
    $14
    Gluten Free / Mixed Greens / Bacon / Curry Cashews / Honey Dijon Dressing
  • Grilled Southern Peach Salad
    $16
    Spinach/Goat Cheese/Roasted Red Onions/Pistachios/Peaches/Red Wine Honey Vinaigrette
  • Local Asparagus Salad
    $16
    Grana Padano Cheese/House-Made Spiced Bread Crumbs/Lemon Vinaigrette

Large Plates

  • Seared Angus Filet/ 9-10oz.
    $56
    Thyme truffle Compound Butter / Asparagus
  • Pan Seared Lemon Butter Halibut
    $40
    Quinoa/Asparagus/Snow Peas
  • Wasabi Pea-Encrusted Salmon
    $32
    Soy-Ginger Glaze
  • American Wagyu Ribeye -Vander Farms
    $68
    Brandy Mushroom Cream Sauce $8, Truffle Butter $5
  • Grilled Pesto Shrimp
    $38
    Lemon Asparagus Risotto
  • Mushroom Ragu Pasta
    $30
    Rigatoni/Truffle Oil
  • Crispy Stuffed Chicken
    $36
    Prosciutto / Feta Cheese Parsley / Olive-Caper Beurre Blanc
  • Sesame Seed Yellowfin Tuna
    $34
    Seaweed Salad / Wasabi Cream / Chili Oil
  • Sesame Seed Yellowfin Tuna
    $34
    Seaweed Salad/Wasabi Cream/ Chili Oil
  • Grilled Pork Tenderloin
    $26
    Gluten Free / Apricot Mustard Glaze
  • Seared Duck Breast
    $36
    Maple Leaf Duck/Strawberry Balsamic Sauce/Farro
  • Sausage Fennel Pasta
    $32
    Orecchiette Pasta/Vodka Sauce/Pecorino Cheese
  • Bi Bim Bap
    $34
    Marinated Beef / Egg / Pickled Vegetables / House-Made Kimichi / Spinach / Mushroom / Sushi Rice

Sides

  • Papas Fritas
    $8
    Hand-Cut Fries / Roasted Garlic-Cumin Aioli
  • Grilled Vegetables
    $14
    Carrot / Broccolini / Zucchini
  • Whipped Potatoes
    $14
    Caramelized Red Onion/Gruyere Cheese
  • Baked Four Cheese Pasta
    $16
  • Korean Fried Cauliflower
    $14
    House-Made Korean Barbecue Sauce
  • Kung Pao Brussel Sprouts
    $14

Desserts

  • Palazzolo Gelato
    Cup: $3.50 Bowl: $10
    Tahitian Vanilla Bean/ Coconut Almond Fudge/ Cappuccino/ White Chocolate Raspberry/ Mango Sorbetto
  • Black & White Creme Brulee
    $12
  • Key Lime White Chocolate Mousse Pie
    $14
  • Seasonal Cheesecake
    $14
  • Butter Cake
    $12
    Roasted Strawberries/ Balsamic Drizzle
  • Strawberry Rhubarb Crisp
    $14
    Vanilla Gelato
  • Hot Apple Tart
    $14
    Caramel/Vanilla Gelato. / Baked to order
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